Simple Way to Prepare Perfect The Best Chinchin Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best chinchin recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Chinchin Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The Best Chinchin Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Best Chinchin Recipe:

1. Make ready 8 cups all-purpose flour (1 kg)
2. Get 1 cup granulated sugar
3. Make ready 1/2 cup unsalted butter/margarine
4. Make ready 1 cup milk (or 4 tablespoon powdered milk)
5. Get 2 eggs
6. Prepare 1 teaspoon baking powder
7. Prepare 1 pinch salt
8. Make ready 2 teaspoon ground nutmeg
9. Make ready 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
10. Take Oil for frying - I used vegetable oil
11. Prepare Water - (1 cup plus 1/4 cup, if using powdered milk)

Steps to make The Best Chinchin Recipe:

1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

So that’s going to wrap this up for this exceptional food the best chinchin recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!