29/09/2020 10:18

Easiest Way to Make Ultimate Bite-Sized Snack Chicken Breast Mayo Yakitori

by Louisa Glover

Bite-Sized Snack Chicken Breast Mayo Yakitori
Bite-Sized Snack Chicken Breast Mayo Yakitori

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bite-sized snack chicken breast mayo yakitori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bite-Sized Snack Chicken Breast Mayo Yakitori is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Make ready 150 grams Chicken breast meat (thigh also OK)
  2. Make ready 1 dash ★Sake
  3. Get 1 dash ★Salt and pepper
  4. Take 1 tbsp ★Mayonnaise
  5. Take 1 tbsp White flour
  6. Get 1 dash Soy sauce
  7. Take 10 Toothpicks
  8. Take 1 dash Salt (final seasoning)
  9. Take 1 if desired Cute toothpicks
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
  2. Add flour and continue to rub in. Work the flour into the entire mixture.
  3. Skewer 2 pieces with a toothpick.
  4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
  5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
  6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
  7. The salt is the key, so don't forget it at the final step.
  8. After cooking, you can change the toothpicks for something cuter.

So that’s going to wrap this up with this exceptional food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved