Recipe of Ultimate Poisonhoney's Loaded Breakfast Quesadilla

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poisonhoney's loaded breakfast quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Poisonhoney's Loaded Breakfast Quesadilla is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Take 2 flour tortillas
2. Prepare 3 eggs
3. Get 1/2 small red onion
4. Get 2 slice everroast chicken ham
5. Take 3 slice pepperoni cut in thin slices
6. Prepare 1 slice tomato cut in pieces
7. Prepare 2 slice provolone cheese
8. Prepare 1/2 cup pizza blend cheese
9. Prepare 2 1/2 dash olive oil
10. Get 1 pinch ground black pepper
11. Get 1 1/2 pinch adobo
12. Prepare 1 pinch red pepper flakes
13. Make ready 15 piece tater tots
14. Take 1 pinch chopped parsley

Steps to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
2. Scramble the eggs with the onions, ham, pepperoni and tomato.
3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

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