Recipe of Homemade Steamed Orange Shrimp and Spanish Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed orange shrimp and spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

1. Make ready Yellow Pepper
2. Get Red Onion
3. Prepare Golden or Yellow Rice (Arroz Amarillo)
4. Get Minced Garlic
5. Get Extra Virgin Olive Oil
6. Get Oregano
7. Get Coriander
8. Take Salt
9. Get Tumeric
10. Prepare Fire Roasted Diced Tomatoes
11. Take Water
12. Take Pacific Shrimp 26/30 count
13. Get Mrs. Dash to Taste
14. Get for the sauce
15. Get Cried Prunes Re hydrated
16. Take Orange Marmalade
17. Take Raisins
18. Get Broken Walnuts
19. Take Water
20. Take Orange Peel

Get some rice steaming first, prepare your shrimp, and pop some steamed broccoli in the microwave just before you are finished and you have a complete. These shrimp are super-easy to make–just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed.

Steps to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

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