Recipe of Favorite Steamed Orange Shrimp and Spanish Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

1. Get 1/2 Yellow Pepper
2. Get 1/4 Red Onion
3. Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. Get 1 Tsp Minced Garlic
5. Make ready 1 Tsp Extra Virgin Olive Oil
6. Take 3/4 Tsp Oregano
7. Prepare 1/4 Tsp Coriander
8. Make ready 1/4 Tsp Salt
9. Take 1/4 Tsp Tumeric
10. Take 1 Can Fire Roasted Diced Tomatoes
11. Take 1 1/2 Cups Water
12. Prepare 12-24 Pacific Shrimp 26/30 count
13. Take Mrs. Dash to Taste
14. Prepare for the sauce
15. Make ready 2 Cried Prunes Re hydrated
16. Make ready 3/4 Cup Orange Marmalade
17. Get 1 Tbsp Raisins
18. Get 1/4 Cup Broken Walnuts
19. Make ready 1/3 Cup Water
20. Get 1 Tbsp Orange Peel

Get some rice steaming first, prepare your shrimp, and pop some steamed broccoli in the microwave just before you are finished and you have a complete. These shrimp are super-easy to make–just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed.

Instructions to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

So that’s going to wrap it up with this special food steamed orange shrimp and spanish rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!