Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Prepare 450 skinless Chicken thighs
- Take 4 tbsp natural yoghurt
- Take Spices
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Take 1 tbsp group cinnamon
- Prepare 1 tbsp ground turmeric
- Take 1 tbsp curry leaves
- Make ready 1 tbsp salt
- Get 1 tsp ground cloves
- Take 1 tsp ground cardamom
- Take 1 tsp ground pepper
- Prepare 1 tsp chilli powder
- Get Rice
- Take 250 g basmati rice
- Make ready 1 red onion, finely sliced and chopped
- Prepare 1 tbsp ghee
- Get 1 tbsp minced garlic
- Make ready 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Make ready Some water
- Take Green dipping sauce
- Prepare 2 handful coriander
- Take 8-10 mint leaves
- Get 1 clove garlic
- Prepare 1 green chilli
- Prepare 1/2 cup rice vinegar
- Take 1/2 cup sugar
- Take 1 tsp salt
- Take 1/4 cup water
- Get Garnish
- Make ready Crispy shallots
- Prepare Coriander
Steps to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
So that is going to wrap it up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
