Easiest Way to Make Any-night-of-the-week Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Take chicken thighs
2. Make ready cornflour
3. Get lemon
4. Take Red chilli to garnish
5. Get Salt and pepper
6. Make ready Marinade Ingredients
7. Make ready rice vinegar
8. Take honey
9. Get soy sauce
10. Prepare toasted sesame oil
11. Get tomato ketchup
12. Get garlic, minced

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!