Step-by-Step Guide to Make Super Quick Homemade Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Get 8 chicken thighs
2. Make ready 1 tsp cornflour
3. Prepare 1/2 lemon
4. Make ready Red chilli to garnish
5. Make ready Salt and pepper
6. Prepare Marinade Ingredients
7. Prepare 1/4 cup rice vinegar
8. Get 3 tbsp honey
9. Make ready 1/3 cup soy sauce
10. Make ready 1/4 cup toasted sesame oil
11. Make ready 3 tbsp tomato ketchup
12. Take 4 cloves garlic, minced

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

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