Easiest Way to Make Perfect Brads Cajun prawns with sausage and grits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brads cajun prawns with sausage and grits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Get butter
2. Take small sweet onion, chopped
3. Make ready yellow bell pepper, chopped
4. Make ready minced garlic
5. Take white wine
6. Take andouille sausage
7. Take heavy cream, divided
8. Take shredded pepper jack, divided
9. Get 21-30 count prawns, peeled
10. Take Cajun spice
11. Prepare For the grits
12. Make ready water
13. Take butter
14. Make ready dry grits
15. Make ready granulated chicken bouillon
16. Take Ground black pepper

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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