Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chicken thighs skin-on. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted chicken thighs skin-on is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted chicken thighs skin-on is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken thighs skin-on:
- Make ready 8 chicken thighs with skin still on
- Get 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Take 1 tbsp dried lemon peel
- Take 1/2-1 cup olive oil
Steps to make Roasted chicken thighs skin-on:
- Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
- Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
- After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
- Remove from oven and let cool about a min and then enjoy.
So that is going to wrap this up with this special food roasted chicken thighs skin-on recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
