28/08/2020 23:24

Recipe of Ultimate Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta

by Jeremy Figueroa

Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta
Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, shrimp, & sausage with alfredo sauce on angle hair pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and shrimp go together surprisingly well, and this dish is no exception. Serve this chicken and shrimp combination with cooked linguine, angel hair pasta, noodles, or hot boiled rice. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Crockpot Recipes - This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe.

Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, shrimp, & sausage with alfredo sauce on angle hair pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta:
  1. Prepare 4 skinless chicken breast
  2. Get 1 bag large shrimp 25 to 30 count
  3. Make ready 4 link sausages (I like kountry boys sausage pork & veneson)
  4. Get 1 yellow bell pepper sliced thin
  5. Prepare 1 red bell pepper sliced thin
  6. Take 1 purple onion sliced thin
  7. Make ready 3-4 clove garlic
  8. Get 1-2 jalapeno peppers slice thin (remove seeds if you don't like spicy)
  9. Get salt
  10. Take pepper
  11. Make ready garlic salt
  12. Prepare 1/4 cup butter
  13. Get 1/4 cup white wine of your choice
  14. Make ready 1/2 cup chicken broth
  15. Make ready Ingredients for Sauce
  16. Get 1 jar (14.5 oz) your favorite alfredo sauce
  17. Take 1 cup heavy cream

Relative to chicken, the nutritional value of shrimp is higher~~ Shrimp is a kind of food with very rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively. Chicken, shrimp and mushrooms sauteed and simmered in a white wine sauce. This chicken shrimp scampi recipe is the perfect example.

Steps to make Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta:
  1. Season 4 chicken breast with salt, pepper, garlic salt to taste and butter.
  2. Grill for 4 to 6 minutes each side, then remove and put in a dish for later.
  3. In a large pan on medium high sauté diced garlic, jalapeño pepper, purple onion, bell peppers in the butter and white wine for 2 to 4 minutes.
  4. Add chicken broth, shrimp, sausage, chicken and simmer on medium heat for 10 to 12 minutes.
  5. Stir in alfredo sauce, heavy cream and simmer on low for 15 to 20 minutes. I enjoy on angle hair pasta!

Chicken, shrimp and mushrooms sauteed and simmered in a white wine sauce. This chicken shrimp scampi recipe is the perfect example. Chicken breast combined with shrimp in the most delicious This Creamy Shrimp Scampi and Chicken is everything you can ask for in a dish! This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination!

So that’s going to wrap it up with this special food chicken, shrimp, & sausage with alfredo sauce on angle hair pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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