Recipe of Speedy Iranian Pan Fried Ground Chicken Kebab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, iranian pan fried ground chicken kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan kebabs are very easy and quick to make since you do not need any skewering or grilling. Like any other kind of kebab, you can serve this food with either Persian Rice, or bread. Matching side dishes to serve with ground chicken kebab are Mast Khiar (yogurt and cucumber dip) or pickles like. This time i am making three Persian kebabs, "Joojeh" kabab which is Iranian saffron chicken kabab"Koobideh" kabab which is ground beef on skewer"Barg" kabab.

Iranian Pan Fried Ground Chicken Kebab is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Iranian Pan Fried Ground Chicken Kebab is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:

1. Take 500 g chicken mince (a mixture of chicken breast and thighs)
2. Take l medium onion, finely grated
3. Prepare 1 1/2 tbsp bell pepper, finely chopped
4. Get 2 tsp salt
5. Take 1 tsp coriander seed powder
6. Get 1/2 tsp turmeric
7. Get Olive oil
8. Get 1/2 tsp pepper
9. Make ready 1 tbsp lemon juice
10. Get butter
11. Prepare tomatoes

Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion. Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work. Working in batches, fry the chicken balls over moderately high heat.

Steps to make Iranian Pan Fried Ground Chicken Kebab:

1. Ingredients
2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work. Working in batches, fry the chicken balls over moderately high heat. Grilling Chicken Kebabs Skewering Dinner Party Persian Summer Main Dish. Ancient Persian and Modern Iranian Cooking and Ceremonies. Get our Buttermilk Fried Chicken recipe.

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