Recipe of Any-night-of-the-week Chicken & Cheese "Hot Mama" Pocket

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & cheese "hot mama" pocket. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Cheese "Hot Mama" Pocket is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken & Cheese "Hot Mama" Pocket is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken & cheese "hot mama" pocket using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken & Cheese "Hot Mama" Pocket:

1. Get 1 packages Jumbo butter flavored biscuits
2. Prepare 8 oz Ground chicken
3. Take 1/4 cup Cream of chicken
4. Make ready 1/4 cup Water
5. Prepare 5 Mushrooms
6. Prepare 1 cup Cheddar & Swiss Cheese
7. Get 2 cup Frozen Breakfast Potatoes
8. Get 2 cup Sliced chicken sausage link
9. Get 3 tbsp olive oil
10. Prepare 1/4 cup sweet onion

Instructions to make Chicken & Cheese "Hot Mama" Pocket:

1. preheat oven to 350°
2. place biscuits on ungreased cookie sheet. horizontally slice 90% through biscuits & set aside.
3. cook ground chicken (options: turkey, beef, pork)
4. add cream of chicken & water together in a small bowl & stir together until smooth. set aside. add mushrooms & onions to ground chicken. cook 5 additional minutes then add cream of chicken/water mixture. make sure mixture isn't watery by adding cream of chicken/water mixture in chicken in small increments. it should be consistency close to stuffing & not runny.
5. add 2-3 tablespoons of olive oil in pan. add potatoes and season to taste. cook well to a crisp so they're not mushy
6. cook 1/2 of sausage link. cut into small pieces. set aside in bowl.
7. mix amounts of potatoes & ground chicken to your liking
8. add: 1 tablespoon of ground chicken inside each biscuit….1 teaspoon of potatoes in each…. 1 teaspoon of cheese in each.
9. as you add all of the ingredients in each biscuit, lightly pull top part of biscuit half over the ingredients, making sure to carefully stretch out the dough with your fingers to ensure all of the ingredients in the middle are covered with the dough. press edges together with fingers or fork. place in oven at 350° for 20-25 mins depending on oven variations. *all measurements are approx. remove from oven, sprinkle top with cheese combo or leave plain. let cool for 5 mins.
10. enjoy on the go! tastes just as good when reheated. (-:

So that’s going to wrap this up with this special food chicken & cheese "hot mama" pocket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!