Recipe of Perfect Chorizo breakfast tacos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo breakfast tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. These tacos combine chorizo and scrambled eggs with all your In my breakfast tacos, I opt for Mexican-style chorizo, because I like its spicy flavor and soft texture. How to Make Chorizo Breakfast Tacos EASY Please Subscribe, Comment, Like & Share how to make Breakfast Tacos using Chorizo. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.

Chorizo breakfast tacos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chorizo breakfast tacos is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chorizo breakfast tacos:

1. Get 12 oz. Of chorizo "2 tubes" regular or beef
2. Make ready 1 small shallot
3. Prepare 1 small white onion
4. Get 3 small Yukon potatoes
5. Take 5 eggs
6. Get Corn tortillas either white corn or yellow. Flour works too
7. Prepare 3 tbl. Spoon corn oil or what ever oil you prefer
8. Get Salt and pepper

In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all. These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the The chorizo can be browned and refrigerated… as can the potatoes and onion. I wouldn't make the eggs ahead of time.

Instructions to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the The chorizo can be browned and refrigerated… as can the potatoes and onion. I wouldn't make the eggs ahead of time. In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible Tacos can be eaten any time of day, so why not start with breakfast? Chorizo adds zip to a hearty. "Chorizo" Breakfast Tacos. Be the first to rate & review!

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