Recipe of Any-night-of-the-week Energizing Breakfast Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, energizing breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Energizing Breakfast Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Energizing Breakfast Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Energizing Breakfast Muffins:

1. Get Base
2. Make ready 3 cup Shredded Hash Brown, Thawed
3. Take 1 EVOO cooking spray
4. Prepare "Batter"
5. Make ready 1 yellow onion, diced
6. Prepare 1 1/2 cup Rotel Diced Tomato's
7. Make ready 1 green pepper, diced
8. Prepare 1/2 cup green onion, chopped
9. Get 1 tbsp garlic, minced
10. Prepare 2 tsp Cilantro
11. Prepare 1/2 tbsp smoked paprika
12. Make ready 2 tsp sea salt, grounded
13. Get 1 tsp ground black pepper
14. Make ready 1 packages bacon, prepared & crumbled
15. Make ready 1 1/2 cup shredded mexican cheese
16. Make ready 12 medium eggs
17. Make ready 1/4 cup milk
18. Prepare Topping
19. Make ready 1 gravy or salsa (optional)

Instructions to make Energizing Breakfast Muffins:

1. Preheat oven to 400°F
2. Spray an extra large muffin with cooking spray.
3. Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
4. Spray with a little more cooking spray
5. Bake for 15 minutes
6. While this is baking, cook and crumble your bacon and prep your vegetables
7. Add all of the vegetables to a large mixing bowl and mix well.
8. Now add your eggs, seasonings, and milk and mix well.
9. Mix in the bacon and cheese.
10. Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
11. Bake for 25 minutes or until a toothpick is inserted and comes out clean.
12. Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
13. *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.

So that’s going to wrap this up for this special food energizing breakfast muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!