20/08/2020 22:27

Recipe of Homemade On-The-Go Breakfast from Texas

by Lida Chandler

On-The-Go Breakfast from Texas
On-The-Go Breakfast from Texas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, on-the-go breakfast from texas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

On-The-Go Breakfast from Texas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. On-The-Go Breakfast from Texas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook on-the-go breakfast from texas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make On-The-Go Breakfast from Texas:
  1. Make ready 2 Slices of bread (any kind, but I use Ancient Grains)
  2. Make ready 1 Egg White
  3. Get 1 A dash of butter or your favorite cooking oil (mine is coconut oil)
  4. Take 1 A dash of seasoned salt
  5. Prepare 1 A dash of ground pepper
  6. Make ready 1 Original flavor cream cheese
  7. Prepare 1 Sweet Baby Ray's original BBQ sauce (or whichever brand you prefer)
Instructions to make On-The-Go Breakfast from Texas:
  1. Put desired amount of butter or cooking oil in small skillet on medium heat
  2. Toast the bread while egg cooks
  3. Add seasoning salt and pepper to egg, and flip. Once cooked (about 3 minutes) remove skillet from coil.
  4. Spread thin layers of cream cheese on toast (more if you prefer thicker), add egg and top with BBQ sauce.
  5. Enjoy!

So that is going to wrap this up for this exceptional food on-the-go breakfast from texas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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