Step-by-Step Guide to Prepare Homemade Chicken chasseur

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chasseur. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.

Chicken chasseur is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken chasseur is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chasseur:

1. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Get 500 g brown mushrooms, sliced about 1/2 cm thick
3. Get 1 medium onion, chopped
4. Make ready 3 cloves garlic, finely chopped
5. Prepare 1 handful fresh thyme (about a dozen sprigs)
6. Get 3 tbsp tomato paste
7. Get 1/2 cup brandy
8. Get 3 cups chicken stock
9. Get 3 tbsp cold unsalted butter

Serve it with creamy mash and a crisp green salad. Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious. This classic French Chicken chasseur recipe, is a robust & delicious stew that's sure to become a family favourite.

Instructions to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

A less known French classic, this chicken dish is quick, easy and delicious. This classic French Chicken chasseur recipe, is a robust & delicious stew that's sure to become a family favourite. See more chicken recipes at Tesco Real Food. This dish is a timeless French classic that may be welcomed, wherever you go. The combination of chicken, mushrooms, and onions in a tomato and wine sauce creates a hearty meal that will be a.

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