Simple Way to Prepare Award-winning Meatball and Vegetable Spaghetti

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, meatball and vegetable spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Vegetable Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatball and Vegetable Spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Vegetable Spaghetti:

1. Make ready Vegetables——————-
2. Make ready rib of celery
3. Prepare kosher salt
4. Prepare yellow squash
5. Get chopped Castelvetrano olives
6. Get Mids Italian sausage spaghetti sauce
7. Get Meatballs———————-
8. Prepare ground beef
9. Take large egg
10. Get panko breadcrumbs
11. Prepare milk
12. Take grated parmesan cheese
13. Prepare kosher salt
14. Get beef broth
15. Take Pasta———————
16. Prepare water
17. Get kosher salt
18. Get extra Virgin olive oil
19. Get Linguine pasta
20. Take Toppings———————
21. Take panko breadcrumbs
22. Prepare melted butter
23. Get grated parmesan cheese
24. Take shredded mozzarella cheese
25. Take shredded sharp cheddar cheese
26. Take chopped parsley flakes
27. Get kosher salt
28. Prepare Extra——————
29. Take sugar

Steps to make Meatball and Vegetable Spaghetti:

1. Preheat oven 400 degrees Fahrenheit
2. Wash and chop the vegetables.
3. Boil the Linguine. As instructed on package with the olive oil and salt.
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
5. Form the meatballs and add to a hot skillet with nonstick spray in it.
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
8. Simmer till the vegetables are tender and juices are absorbed.
9. Mids sauce is so very good especially if you are out of tomato sauce.
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
11. The Linguine.
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
13. Mix the salt, butter, parsley, and breadcrumbs.
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
15. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food meatball and vegetable spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!