Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 80/20 ground beef
- Take eggs
- Get onion chopped fine
- Take almond flour
- Make ready minced garlic
- Make ready grated parmesan
- Prepare beef bouillon cube, broken up
- Take each of oregano and Italian seasoning
- Prepare low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap it up for this special food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
