Step-by-Step Guide to Prepare Any-night-of-the-week Kung Pao Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Get vegetable oil
2. Get garlic, minced
3. Make ready ginger, thinly sliced
4. Make ready red bell pepper, diced
5. Prepare dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Take roasted peanuts 🥜
7. Get green onions, cut 1/2 cm
8. Prepare boneless chicken thighs/breast, diced, pat dry with paper towels
9. Prepare For the chicken marinade:
10. Make ready sesame oil
11. Prepare cornstarch
12. Make ready soy sauce
13. Prepare For the Kung Pao sauce:
14. Get Chinese Shaoxing rice wine (optional)
15. Take soy sauce
16. Get dark soy sauce
17. Take Chinese black vinegar
18. Take sugar
19. Get water

Steps to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!