Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, groundnut-oat cornmeal porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Groundnut-oat cornmeal porridge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Groundnut-oat cornmeal porridge is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut-oat cornmeal porridge:
- Prepare 1/2 cup milk
- Prepare 1/3 cup oats
- Prepare 1/4 cup roasted ground nuts, peeled
- Prepare 6 tbsp heaped corn meal
- Prepare 3 1/2 Cups water
- Make ready to taste Honey or sugar
Steps to make Groundnut-oat cornmeal porridge:
- Have your ingredients in one place.
- Pour the corn meal in the water and mix, then set on medium high heat
- Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
- Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
- When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
- Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
- Sweeten with sugar or honey.
So that is going to wrap it up for this special food groundnut-oat cornmeal porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
