Recipe of Homemade Kung Pao Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kung Pao Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 2 Tbsp vegetable oil
2. Make ready 3 cloves garlic, minced
3. Get 2 cm ginger, thinly sliced
4. Take 1/2 red bell pepper, diced
5. Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Get 50 gr roasted peanuts 🥜
7. Get 2 green onions, cut 1/2 cm
8. Make ready 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
9. Get For the chicken marinade:
10. Take 1 tsp sesame oil
11. Get 1 Tbsp cornstarch
12. Prepare 2 tsp soy sauce
13. Make ready For the Kung Pao sauce:
14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
15. Take 1 Tbsp soy sauce
16. Take 1 Tbsp dark soy sauce
17. Make ready 1/2 tsp Chinese black vinegar
18. Make ready 1 tsp sugar
19. Get 2 Tbsp water

Instructions to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!