Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggless pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless pancakes:
- Take 1 cup self rising flour
- Prepare 1/4 tsp ground cinammon
- Get 1 tsp sugar
- Get 1/4 tsp salt (optional)
- Get 1 cup milk
- Prepare 1 tbsp water
- Get 1 tbsp vegetable oil
- Get 1 tsp vanilla extract
- Make ready 2 tbsp melted margarine
Steps to make Eggless pancakes:
- Sift flour, baking powder and cinammon, add sugar, whisk.
- In the cup of milk add water, vanilla and oil
- Pour the wet ingredients into the dry ingredients, mix to combine
- In non stick skillet melt the margarine, add it to the mixture, mix.
- In the non stick skillet, over medium low heat, pour 1/4 cup of batter for each pancake
- Cook for 2 -3minutes, when air bubbles begin to form on the top and the pancake begins to set, flip it and cook for another 2-3 minutes remove from heat the bottom should be golden.
- Repeat for each. Serve hot or cold.
So that’s going to wrap this up with this exceptional food eggless pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
