Simple Way to Make Super Quick Homemade Chicken In Dijon Mustard Sauce
by Maurice Greene
Chicken In Dijon Mustard Sauce
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken in dijon mustard sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken In Dijon Mustard Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken In Dijon Mustard Sauce:
Take Boneless, Skinless Chicken Thighs, Trimmed
Make ready Garlic, Minced
Get Dijon Mustard
Prepare Yellow Mustard Seeds, Whole
Make ready Chicken Broth
Take Heavy Whipping Cream
Prepare Thyme Leaves
Take Olive Oil For Frying
Take Salt (To Taste)
Take Pepper (To Taste)
Steps to make Chicken In Dijon Mustard Sauce:
Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
Serve and Enjoy!
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