19/09/2020 20:12

Simple Way to Make Super Quick Homemade Chicken In Dijon Mustard Sauce

by Maurice Greene

Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken in dijon mustard sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken In Dijon Mustard Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Take Boneless, Skinless Chicken Thighs, Trimmed
  2. Make ready Garlic, Minced
  3. Get Dijon Mustard
  4. Prepare Yellow Mustard Seeds, Whole
  5. Make ready Chicken Broth
  6. Take Heavy Whipping Cream
  7. Prepare Thyme Leaves
  8. Take Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that’s going to wrap it up with this special food chicken in dijon mustard sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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