Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vege crepe/ puncake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vege crepe/ puncake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vege crepe/ puncake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vege crepe/ puncake:
- Prepare 1 green capsicum
- Make ready 2 carrots
- Prepare 2 spring onions
- Prepare 3 seedless tomatoes
- Make ready 3 eggs
- Get 1 cup Ajab flour
- Take to taste salt
- Make ready 1/4 cooking oil
- Make ready 1 bunch corriander/ ground corriander
- Get favourite spice
- Take 350 ml milk
Steps to make Vege crepe/ puncake:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
- Beat your eggs in a separate bowl and add a pinch of salt
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
- Preheat your frying pan and sprinkle oil,
- Pour in yuor puncake mixture to the preheated pan and cook.
- Serve when cold with Tea.Enjoy
So that is going to wrap it up for this exceptional food vege crepe/ puncake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
