Steps to Prepare Homemade Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Get boneless skinless chicken thighs or breasts
2. Make ready ground turmeric
3. Prepare ground ginger
4. Prepare sesame oil
5. Get medium shallots, chopped
6. Make ready garlic, minced or grated
7. Get fresh ginger, peeled and grated
8. Prepare cayenne pepper
9. Get fresh cilantro, chopped plus more for serving
10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Prepare low sodium chicken broth
12. Make ready canned coconut milk
13. Get fish sauce
14. Take fresh baby spinach
15. Get juice of 2 limes
16. Take kosher salt
17. Get cooked rice, for serving
18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!