10/09/2020 15:27

Simple Way to Prepare Any-night-of-the-week Baked Ziti with Meatballs and Sausage

by Frederick Manning

Baked Ziti with Meatballs and Sausage
Baked Ziti with Meatballs and Sausage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked ziti with meatballs and sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Ziti with Meatballs and Sausage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Ziti with Meatballs and Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked ziti with meatballs and sausage using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Meatballs and Sausage:
  1. Make ready thawed meatballs
  2. Make ready smoked sausage
  3. Take minced garlic
  4. Get spaghetti sauce
  5. Prepare oregano
  6. Prepare Italian seasoning
  7. Make ready pasta, cooked and drained
  8. Make ready shredded mozzarella
  9. Take chopped onion
Instructions to make Baked Ziti with Meatballs and Sausage:
  1. Preheat oven to 350 degrees. Saute garlic and onion for 2 minutes. Stir in spaghetti sauce, oregano, and Italian seasoning. Cook 5 minutes. Add meatballs and sausage. Turn down to LOW and simmer 5 minutes or until the meatballs are heated through. Add the sauce to the noodles. Pour into a 9X13 dish. Stir in the cheese leaving some for the top later. Bake 15 minutes. Add rest of cheese and melt, or top with Parmesan and serve.

So that’s going to wrap this up for this special food baked ziti with meatballs and sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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