Simple Way to Make Favorite Coconut Milk Chicken with Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Get 1 tsp ground turmeric
3. Take 2 tsp ground ginger
4. Prepare 3 tbs sesame oil
5. Get 2 medium shallots, chopped
6. Make ready 2 cloves garlic, minced or grated
7. Prepare 1 inch fresh ginger, peeled and grated
8. Take 1 tsp cayenne pepper
9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Take 2 cups canned coconut milk
13. Take 2 tbs fish sauce
14. Prepare 2 cups fresh baby spinach
15. Prepare juice of 2 limes
16. Prepare To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!