Simple Way to Prepare Favorite Chewy Oatmeal Raisin Biscuits

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chewy Oatmeal Raisin Biscuits is something which I have loved my entire life. They are nice and they look wonderful.

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps. The best Oatmeal Raisin Cookie recipe ever!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Prepare 125 Gr AP Flour
2. Prepare 1/2 Tsp Baking Soda
3. Take 1/2 Tsp Salt
4. Get 1/4 Tsp Ground Cinnamon
5. Take 1/4 Tsp Ground Ginger
6. Make ready 115 Gr Unsalted Butter
7. Get 100 Gr Brown Sugar
8. Take 50 Gr Granulated White Sugar
9. Take 1 Large Egg
10. Get 1 Tsp Vanilla Extract
11. Get 150 Gr Rolled Oats
12. Prepare 100 Gr Raisins
13. Get 50 Gr Mixed Dried Fruit

These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Delicious to eat while still warm, you'll be hard pressed to have. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.

Steps to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. We developed our oatmeal cookie recipe in order to get a big, chewy cookie with lots of real oat flavor. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry.

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