Recipe of Favorite Zucchini and Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini and meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini and Meatballs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini and Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:

1. Get ground turkey
2. Make ready seasoned dry breadcrumbs
3. Take parsley or Italian seasoning
4. Make ready Parmesan cheese, grated
5. Make ready Salt and Pepper
6. Get garlic cloves chopped
7. Take Olive oil
8. Get spaghetti sauce
9. Take medium zucchini, cut into noodles with a sprializer
10. Prepare Provolone cheese, grated (optional)

Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. Cook Green Giant® Veggie Spirals® Zucchini or Little Green Sprout's Organics by Green Giant™ Veggie Spirals Zucchini If store-bought, cook the meatballs according to the package directions. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.

Steps to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. These zucchini meatballs are packed with zucchini, cheese and seasonings. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. However, these meatballs with zucchini are made with ground beef only.

So that’s going to wrap it up for this special food zucchini and meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!