Step-by-Step Guide to Make Favorite Chicken and Rice
by Loretta Lopez
Chicken and Rice
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken and rice using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice:
Prepare Stage 1 Chicken
Get skinless chicken thighs (bone-in)
Take butter
Get canola oil
Prepare Flour mixture
Prepare flour
Get garlic powder
Make ready onion powder
Prepare thyme
Take paprika
Get salt
Make ready pepper
Get Stage 2 Rice
Get Uncle Ben's white rice
Get medium onion chopped
Take celery chopped
Make ready bay leaves
Prepare chicken broth
Instructions to make Chicken and Rice:
Combine flour mixture in a plastic bag. Coat chicken thighs.
Preheat oil and butter in large skillet medium-high heat. Fry chicken until golden brown on both sides. Don't be concerned that it's not fully cooked, it will continue cooking with the rice.
Take chicken out of pan and transfer into pressure cooker.
In same pan, add in rice. Cook for 5 minutes on medium-high heat or until slightly toasted.
Add in onion and celery to the rice. Cook additional 3-5 minutes.
Transfer rice mixture into pressure cooker as well. Add chicken broth and bay leaves.
Cook on rice setting at high pressure. Use the instant release option and enjoy!
So that is going to wrap it up for this exceptional food chicken and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!