Step-by-Step Guide to Make Speedy Mexican Pulled Pork

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Pulled Pork is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Pulled Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pulled Pork:

1. Get Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Make ready Green Bell Pepper, Sliced
3. Prepare Red Bell Pepper, Sliced
4. Get Onions, Sliced
5. Prepare Dry Rub
6. Get Dried Oregano
7. Get Lawry's Season Salt
8. Prepare Granulated Garlic
9. Prepare Granulated Onion
10. Get Cumin
11. Prepare Corriander
12. Make ready Black Pepper
13. Prepare Cayenne Pepper
14. Make ready Mole Sauce
15. Get Raisins
16. Get New Mexico Chile Peppers, Seeded
17. Get Almonds, Roasted
18. Take Granulated Garlic
19. Take Cumin
20. Prepare Cinnamon
21. Make ready Allspice
22. Get Corriander
23. Take Black Pepper
24. Prepare Tomato Paste
25. Prepare Sesame Oil
26. Make ready Pork Stock (may substitute Chicken Stock)
27. Prepare Unsweetened Chocolate
28. Get Slice of Bread, Toasted Dark
29. Prepare Brown Sugar (how come you taste so good?)

Steps to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

So that’s going to wrap it up with this exceptional food mexican pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!