Steps to Make Favorite Curried Pulled Pork

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curried pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Pulled Pork is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Curried Pulled Pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curried Pulled Pork:

1. Prepare Pork Butt Roast (Boston Butt) 5-6 lbs.
2. Get Dry Rub
3. Prepare Red Curry Powder
4. Get Salt
5. Make ready Coriander
6. Take Granulated Garlic
7. Get Black Pepper
8. Take Sauce
9. Prepare Oyster Sauce
10. Make ready Ketchup
11. Prepare Molasses
12. Prepare Soy Sauce
13. Make ready Lemon Juice
14. Get Honey
15. Prepare Red Curry Paste
16. Get Seasoned Rice Vinegar
17. Get Granulated Garlic
18. Take Ground Ginger
19. Get Ground Chilis wiht Fried Garlic

Steps to make Curried Pulled Pork:

1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
2. Light 1/2 of a chimney starter of charcoal.
3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
10. Pour the sauce over the meat and mix together thoroughly.
11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

So that is going to wrap this up for this exceptional food curried pulled pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!