Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, adobo blanco. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adobo blanco is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Adobo blanco is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Adobo blanco:
- Make ready chicken thighs, bone-in and skin-on
- Take garlic, peeled and very roughly chopped
- Make ready whole black peppercorns
- Make ready rice wine vinegar
- Get large bay leaves
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
So that is going to wrap this up with this exceptional food adobo blanco recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
