Easiest Way to Make Super Quick Homemade Sweet and Sour “Chinaquiles”

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour “chinaquiles”. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour “Chinaquiles” is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour “Chinaquiles” is something which I have loved my whole life. They are fine and they look wonderful.

Easiest Way To Prepare Perfect Sweet And Sour Chinaquiles. Simple Way To Make Quick Sesame Oil Spring Onion Chicken. Recipe Of Favorite Easy Belgian Churro Waffles. Steps To Make Award Winning Sweet And Sour Chinaquiles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Take corn tortillas, cut in "pizza" eighths
2. Make ready roma tomatoes
3. Take olive oil
4. Take dried garlic
5. Get dried onion
6. Prepare oregano
7. Make ready salt
8. Take pepper
9. Prepare sweet and sour sauce
10. Take cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Prepare sour cream
12. Make ready vegetable oil for frying

Instructions to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that is going to wrap it up for this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!