Recipe of Any-night-of-the-week Basic Crepes, not dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic crepes, not dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Basic Crepes, not dessert is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. Make ready 1 cup flour (125 grams)
2. Take 1 egg+1 egg yolk
3. Prepare 1 1/4 cups milk
4. Take to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Get 2 tablespoons butter

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap this up for this exceptional food basic crepes, not dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!