Step-by-Step Guide to Make Favorite Sweet Potato Porridge (with Vegetables)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato porridge (with vegetables). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Porridge (with Vegetables) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potato Porridge (with Vegetables) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Porridge (with Vegetables):

1. Get 7 potato tubers
2. Make ready 1 small bulb of onion
3. Make ready 3 tablespoon ground crayfish
4. Make ready 5 scotchbonnet pepper
5. Make ready 1 cooking spoon of palm oil
6. Prepare 2 seasoning cubes
7. Make ready to taste Salt
8. Take Pumpkin leaves (optional)

Steps to make Sweet Potato Porridge (with Vegetables):

1. Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
2. As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
3. When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
4. Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
5. Serve and enjoy.

So that’s going to wrap this up with this special food sweet potato porridge (with vegetables) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!