How to Prepare Quick Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Prepare ● For The Garlic Pork Machaca
2. Prepare Pork Loin, Shoulder Or Butt Roast
3. Prepare Fresh Garlic [left whole]
4. Take EX LG Jalapeños [stems removed but left whole]
5. Prepare Medium Purple Onion [chopped + reserves]
6. Make ready Cans Beef Broth
7. Make ready Can Diced Red Tomatoes
8. Take Can Green Chilies
9. Prepare Mexican Oregeno
10. Prepare Mexican Beer [Modelo or Tecate]
11. Make ready Ground Cumin
12. Prepare Dried Cilantro Leaves
13. Make ready Bay Leaves
14. Prepare Fresh Ground Black Pepper & Salt
15. Prepare ● For The Additions & Garnishments
16. Get Your Favorite Red Salsa for serving
17. Take Fresh Cilantro Leaves
18. Prepare Fresh Cabbage [thin sliced]
19. Take Fresh Radishes [thin sliced]
20. Take Purple Onions [minced]
21. Take Jalapeños [minced]
22. Take Fresh Tomatoes [chopped]
23. Prepare Lime Wedges
24. Prepare Fresh Flour Tortillas [6"]

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

So that is going to wrap this up for this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!