Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese stuffed meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheese Stuffed Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Meatballs:
Prepare 1 lb beef
Get 3/4 cup crushed saltine crackers or breadcrumb
Prepare 1/4 cup onion, chopped
Take 1/4 cup Parmesan cheese
Prepare 1 teaspoon onion powder
Get 1 teaspoon garlic powder
Make ready 1 teaspoon parsley
Make ready 1/2 teaspoon salt
Take 1/4 teaspoon pepper
Take 2 eggs
Make ready 3 sticks mozzarella cheese, cut into 4-5 pieces each
Prepare Other ingredients:
Make ready Spaghetti sauce
Steps to make Cheese Stuffed Meatballs:
Line the fryer basket with grill mat or a lightly greased aluminum foil.
Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
Serve the meatballs and sauce with your favorite pasta.
So that’s going to wrap it up for this exceptional food cheese stuffed meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!