Steps to Prepare Award-winning Sweet buns with vanilla sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet buns with vanilla sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet buns with vanilla sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet buns with vanilla sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet buns with vanilla sauce:

1. Prepare yeast
2. Prepare milk
3. Take brown sugar
4. Get flour
5. Prepare egg yolk = 20g egg yolk
6. Make ready egg
7. Make ready oil
8. Make ready For cream:
9. Make ready milk
10. Prepare cream
11. Get vanilla pod
12. Get vanilla sugar
13. Get egg yolk = 120g egg yolk
14. Prepare rum

Instructions to make Sweet buns with vanilla sauce:

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
4. Then you can serve and garnish the food yourself

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