11/10/2020 21:53

Steps to Make Any-night-of-the-week Yam & Sweet potatoes porridge

by Duane Butler

Yam & Sweet potatoes porridge
Yam & Sweet potatoes porridge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam & sweet potatoes porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yam & Sweet potatoes porridge is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yam & Sweet potatoes porridge is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam & Sweet potatoes porridge:
  1. Get Yam small size
  2. Prepare 4 medium size sweet potatoes
  3. Get Palm oil
  4. Get 7 fresh Habanero pepper
  5. Make ready 1 large onion
  6. Prepare 2 tbsp ground crayfish
  7. Take 1 large dry fish
  8. Take to taste Salt
  9. Take Small bunch scent leaves
  10. Make ready 2 seasoning cubes
Instructions to make Yam & Sweet potatoes porridge:
  1. Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
  2. Add all the ingredients into the pot filled with the tubers except the scent leaves.
  3. Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
  4. Add in the shredded scent leaves, stir and it's ready. Serve hot/warm

So that’s going to wrap it up for this exceptional food yam & sweet potatoes porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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