Step-by-Step Guide to Prepare Speedy Grilled Summer Veggie Pasta with Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled summer veggie pasta with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Get 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Take 1 lb mushrooms, sliced
3. Prepare 2 yellow onions, chopped into 1 inch pieces
4. Prepare 3 zucchini, sliced
5. Prepare 3 yellow squash, sliced
6. Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Make ready 2 lb boneless skinless chicken thighs
8. Prepare 1 lb cooked penne pasta
9. Prepare 1/4 cup parmesan cheese
10. Take 1/4 cup basil chiffonade
11. Make ready to taste salt and pepper

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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