How to Prepare Quick Sweet buns with vanilla sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet buns with vanilla sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet buns with vanilla sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet buns with vanilla sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet buns with vanilla sauce:

1. Prepare 42 g yeast
2. Take 200 ml milk
3. Get 80 g brown sugar
4. Take 500 g flour
5. Make ready 1 egg yolk = 20g egg yolk
6. Get 1 egg
7. Get 200 ml oil
8. Get For cream:
9. Prepare 500 ml milk
10. Prepare 250 ml cream
11. Take 1 vanilla pod
12. Take 60 g vanilla sugar
13. Prepare 6 egg yolk = 120g egg yolk
14. Get 30 ml rum

Steps to make Sweet buns with vanilla sauce:

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
4. Then you can serve and garnish the food yourself

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