How to Make Speedy Persian style meatballs spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian style meatballs spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Persian style meatballs spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Persian style meatballs spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian style meatballs spaghetti:

1. Prepare 150 g spaghetti
2. Get 200 g ground beef
3. Take 1 medium onion, grated
4. Prepare 1 bell pepper, finely chopped
5. Prepare 1 potato, thinly sliced
6. Make ready 1 can tomato, diced
7. Take 3 Tbsp tomato paste
8. Prepare Salt- chili powder to tast
9. Prepare 1 Tsp turmeric
10. Take 1 Tsp cinnamon
11. Make ready Extra olive oil

Steps to make Persian style meatballs spaghetti:

1. In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
2. Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
3. Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
5. In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
6. Your sauce is ready.
7. Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
9. Cook it for 10 minutes then drain the spaghetti using a colander.
10. Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
11. Then pour par cooked spaghetti top of the potatoes
12. And at the end pour meatballs over the spaghetti.
13. Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
14. Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
19. Ingredients

So that is going to wrap this up for this special food persian style meatballs spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!