Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ninja Foodie/ Instant Pot Pulled Pork is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Get chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Get Salt
- Get Worcestershire sauce
- Prepare Black Pepper
- Prepare large onion chopped
- Get minced garlic
- Make ready your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
So that’s going to wrap it up with this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
