Recipe of Speedy Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready fettuccine
2. Take Olive oil, for tossing
3. Get Salt and pepper
4. Take large shrimp (about 16), peeled and deveined, tails removed
5. Get scallops
6. Make ready unsalted butter
7. Prepare heavy cream
8. Make ready freshly grated nutmeg
9. Prepare freshly grated Parmigiano-Reggiano cheese
10. Make ready mushrooms

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that’s going to wrap this up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!