Step-by-Step Guide to Make Super Quick Homemade Asaro/ Yam Porridge

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, asaro/ yam porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asaro/ Yam Porridge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asaro/ Yam Porridge is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Asaro/ Yam Porridge:

1. Prepare 1 medium size yam tuber
2. Make ready Blended scotch bonnet and onion
3. Get 1 satchet tomato paste
4. Make ready 2 garlic cloves
5. Prepare Ground crayfish
6. Take 3 seeds calabar nutmeg
7. Get 1 sachet onga classic seasoning
8. Take Black pepper
9. Take cubes Seasoning
10. Get Pinch salt
11. Take Veg oil as required
12. Make ready Palm oil as required
13. Make ready 1 mackerel fish
14. Get 1 lemon
15. Get Water as required
16. Make ready Bunch spinach (chopped)

Instructions to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
4. Add tomato paste and fry
5. Add your seasonings and spices. Fry for 3 min
6. Add your stock or water enough to cook the yam
7. Add ground crayfish cover pot and bring to boil
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
9. De bone your fish and add
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
11. Serve hot and enjoy your plate of goodness
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

So that’s going to wrap this up with this special food asaro/ yam porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!