Step-by-Step Guide to Make Award-winning Savoury Beef mince Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury beef mince pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat".

Savoury Beef mince Pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Savoury Beef mince Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Beef mince Pie:

1. Make ready x Onion chopped
2. Prepare x Potatoes
3. Get x teaspoons crushed garlic
4. Prepare Puff pastry (used the ready made Today puff pastry)
5. Take x teaspoons brown onion powder
6. Make ready x egg
7. Prepare x teaspoons milk
8. Get x Beefstock cubes
9. Prepare Black pepper
10. Prepare beef mince

Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling. This tasty and easy beef pie recipe will quickly become a family favourite. A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples. A fast , hearty wintertime meal, and it's great the next day for lunch!

Instructions to make Savoury Beef mince Pie:

1. In a medium frying pan, add onion to oil. Brown the onions.
2. Once the onions are browned. Add garlic and mince. And brown the mince.
3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
7. Mix egg and milk well and paint over the pastry.
8. Sprinkle with aromat or bbq spice for a added flavour for the pastry.
9. Bake for 30 - 45 minutes on 160 degrees.
10. Check until golden brown and crispy. Cool 10 minutes before serving.
11. Nice with mashed potatoes or even a side salad.

A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples. A fast , hearty wintertime meal, and it's great the next day for lunch! Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

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