Recipe of Any-night-of-the-week Filipino Chicken Adobo with White Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino chicken adobo with white rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Filipino Chicken Adobo with White Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Get Chicken and marinade
2. Take boneless skinless chicken thighs
3. Get garlic cloves
4. Make ready soy sauce
5. Make ready + 2 tbs white vinegar
6. Make ready bay leaves
7. Make ready For cooking
8. Make ready Canola oil
9. Prepare garlic cloves, minced
10. Prepare small onion diced
11. Make ready water
12. Take brown sugar
13. Make ready whole black pepper
14. Prepare Toppings
15. Make ready green onions, sliced

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap it up for this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!