11/07/2020 19:31

Step-by-Step Guide to Make Homemade Arroz con Pollo y Chorizo

by Julian Vasquez

Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arroz con pollo y chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Arroz con Pollo y Chorizo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Get boneless chicken thighs, chopped into bite size chunks
  2. Take chorizo, sliced into thin rounds
  3. Get medium onion, coarsely chopped
  4. Get garlic, minced
  5. Prepare green bell pepper, cut into strips
  6. Make ready rice
  7. Make ready paprika
  8. Take chicken broth
  9. Prepare white wine
  10. Take bay leaf
  11. Prepare ground annatto
  12. Take turmeric powder
  13. Get To taste, salt and pepper
Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that’s going to wrap it up for this special food arroz con pollo y chorizo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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